Food & Drink
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Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...

Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch
It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden. Opening last year to a flurry of rave reviews, it was...

Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction
A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....

In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’
Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland. What’s...

Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...

Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’
Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...

Review: 3 Blind Mice, Edinburgh
Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...

In A Nutshell: Tomás Gormley, Cardinal
Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...

Superb Scottish whiskies for Burns Night celebrations
We take a look at some superb Scottish whiskies you can enjoy for your Burns Night celebrations. Tomatin – 12 Year Old single malt...

Michelin Star Timberyard team launch new Edinburgh restaurant and wine bar
The team behind the Michelin Star restaurant Timberyard in Edinburgh has announced plans to open a new restaurant. Owned and operated by the Radford family...

Palace of Holyroodhouse launches first gin infused with herbs from historical garden
The Palace of Holyroodhouse, the Scottish seat of the Royal Family, has launched its first gin - infused with herbs from the historical garden. The...

Whisky galore: Scotch whisky industry brings £7.1bn into UK economy
The Scotch whisky industry brought £7.1bn into the UK economy in 2022. A new report by the Scotch Whisky Association (SWA) also reveals the industry...