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Coleburn Distillery 14 08 25-8184

Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....
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In A Nutshell, Tony Singh: ‘I was very lucky to grow up around people who cooked at home’

Tony Singh on his memories of cooking as a child, the most he's paid for a meal, and his favourite chef in Scotland.    What’s...
Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Credit: Clair Irwin

Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...


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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...
Credit: Stephen-Lister

In A Nutshell: Tomás Gormley, Cardinal

Tomás Gormley started his career working at some of Scotland’s most prestigious restaurants, including Restaurant Andrew Fairlie, 21212 and Le Roi Fou. During the first...
Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Best Bar None awards went to the Bourtree, Cross Keys and Hunter's Hall

They are the best bar none – and have awards to prove it

A record number of pubs, clubs, restaurants and hotels from the Borders have picked up a Best Bar None Scotland award. Representatives from 23 local...

Scottish gin brand will be heading all over the UK

A Scottish gin is to benefit from a new distribution deal that will see it expand all over the UK. Glasgow Gin, part of Gleann...
The Buck and Birch collaborative created Aelder wild elderberry elixir

Fine dining with a difference at Nurture Nature, Eat

A unique communal fine dining experience in Portobello is launching this Friday evening. Buck and Birch – the team behind Aelder wild elderberry liqueur -...
It was a stunning win for the restaurant, located on beautiful Tiree in the Inner Hebrides

Tiree restaurant beats the rest of Britain to honour

A small restaurant in the Isle of Tiree has been named as the Best Independent Craft Beer Restaurant by the Society of Independent Brewers. The...

Learn the skills of picking your own food

Get set for a guided walk to learn about foraging. Mark Williams, from Galloway Wild Foods, will be holding the foraging walk at the Ardkinglas...
Quality Meat Scotland has published Steaks – Your Perfect Guide

Now it’s so easy to cook your perfect steak

A new guide to help cook the perfect Scotch Beef PGI steak has been released. Quality Meat Scotland (QMS) has launched a new guide to...

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