Food & Drink

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FOOD & DRINK

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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’

Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
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Review: The Crab & Lobster Fish Shack

South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
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Producer’s Corner: Anona Gow, Pitscandly Farm

When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
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Historic Coleburn Distillery to be revived after 40 years

The historic Coleburn Distillery is set to be revived after 40 years of lying dormant.  Located in the heart of Speyside, Coleburn is being brought...
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Is this Glasgow’s best Sunday roast? Elements in Bearsden serves up a fantastic lunch

It’s been an impressive start for Gary Townsend’s first solo venture, Elements in Bearsden.  Opening last year to a flurry of rave reviews, it was...
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Rare bottle of whisky from Port Ellen Distillery set to fetch up to £300,000 at auction

A rare bottle of whisky from Port Ellen Distillery, which re-opened last year after 40 years, is set to fetch up to £300,000 at auction....


Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...

Scottish vets warn against sharing your Easter eggs

Scottish pet owners are being reminded to do their four-legged friends a favour this Easter. Vets are urging pet owners to keep chocolate treats safely...
The new Mango and Passionfruit ice cream is in a leading supermarket now

Fruity combination for a new Scottish ice cream

Scottish ice cream lovers can refresh their mouths with a sensational new flavour. Sampling juicy mango and zingy passionfruit, Mackie’s of Scotland has unveiled its...
Vapiano is set over three floors in Edinburgh

Top crust pizza awaits you at Vapiano

Vapiano is a pizza experience with a difference. Don’t think this is your standard pizza joint, because Vapiano, on South St David Street, Edinburgh, is...
Best Bar None awards went to the Bourtree, Cross Keys and Hunter's Hall

They are the best bar none – and have awards to prove it

A record number of pubs, clubs, restaurants and hotels from the Borders have picked up a Best Bar None Scotland award. Representatives from 23 local...

Scottish gin brand will be heading all over the UK

A Scottish gin is to benefit from a new distribution deal that will see it expand all over the UK. Glasgow Gin, part of Gleann...
The Buck and Birch collaborative created Aelder wild elderberry elixir

Fine dining with a difference at Nurture Nature, Eat

A unique communal fine dining experience in Portobello is launching this Friday evening. Buck and Birch – the team behind Aelder wild elderberry liqueur -...

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