Food & Drink

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FOOD & DRINK

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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Andrew Spence

In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’

Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
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Review: Wu, Edinburgh

Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...


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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
The Ivy Collection's Easter Chocolate Bunny

A funny bunny at The Ivy on the Square

It's worth hopping on down to The Ivy on the Square in Edinburgh this Easter for a playful dessert. Guests of The Ivy on the...
Inside the Ting Saboteur

Quality food at a price that will appeal to students

Ting Saboteur Sister of the nearby Ting Thai Caravan, Ting Saboteur is the newest establishment to take up residence on Teviot Place. With an industrial...
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Inside the northernmost distillery

Aurora Spirit is the northernmost distillery in the world at 69.39°N. Set deep within the arctic circle the distillery and visitors centre is at Årøybukt...
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Prime Ministers and their relationship with a dram

Tales of late-night whisky-drinking are very much part of the mythology of British Prime Minister Margaret Thatcher (PM: 1979-1990), but what is perhaps less well-known...
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Actor Gregor Fisher discusses his favourite whisky

The Rab C Nesbitt actor tells us about Scotland's national drink. Do you remember the first time you drank whisky? Yes, my mother was never...
Baba on George Street, Edinburgh, with head chef David Barnett

Baba offers good value and fantastic flavours

Baba Any restaurant which is the brainchild of the team behind Glasgow’s stunning Ox and Finch was always going to have me rushing to sample...

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