Food & Drink
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In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
The Christmas dinner that’s the perfect present
It's the most wonderful time of the year, with restaurants all over the country presenting their special seasonal menus. The Blythswood Square Hotel in Glasgow...
Dining at Vesta can help those who need it most
As Christmas approaches, we're thinking of warm nights in, and eating a well-cooked meal with family. But for many people in Scotland, both of those...
Opening date for new Edinburgh restaurant
Edinburgh-based Vittoria Group have today revealed the opening date and menu for their latest new eaterie, Bertie’s Restaurant & Bar. The 300-cover Bertie’s restaurant in Edinburgh’s...
Dark Art Gin is all set to rise in former school
A bid to create a new craft gin company and distillery in Kirkcudbright has won the inaugural Guy & Co-creation Award. The idea for the...
