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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Leftfield_ interior_ credit_ Tina Leahy

Review: Leftfield, Edinburgh

Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros.  ...
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Scottish Field Summer Challenge 2025 Results

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...


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Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

A new Irish Bar joins Aberdeen’s hospitality scene and Grant Dickie heads along to see just what O’Malley’s Irish Bar & Kitchen has to offer...
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Review: Celestia, Edinburgh

When I heard that the owners of the fantastic Indian restaurant Cilantro in Edinburgh had opened a new restaurant, Celestia, I was thrilled to accept...
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Paint the town pink with Edinburgh’s first Rosé Wine Trail

Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...

Gin distillery gets in festive spirit with tasting event

Gin lovers are to have the rare opportunity to help a luxury gin brand determine its newest recipe at a special Christmas tasting night. Just...
Honeycomb

A tasty Christmas dinner is really stacking up

Scotland's leading pancake restaurant has unveiled its tasty menu for the festive season. Glasgow-based Stack & Still, which is the UK's largest pancake and licensed...

Relax and grin as you enjoy your gin at special event

A gin event that's not your typical show is coming to Glasgow next year. The Gin To My Tonic Show aims to inspire and entertain, so...

Gin diploma moves to Royal Botanic Gardens

The world’s first gin diploma will go green in 2019 with the Royal Botanic Gardens in Edinburgh. Edinburgh Whisky Academy has announced that from next...
Port of Leith Distillery founders Ian Stirling and Paddy Fletcher at Leith Docks

Gin and sherry released by new Scottish distillery

The upcoming £10 million Port of Leith Distillery launches its first drinks this week with a new gin and sherry. They celebrate the maritime and...

Refurb and new name for a popular restaurant

A popular restaurant has reopened with a new name, following a £120,000 refurbishment. Edinburgh restaurant The Dogs is under new ownership after brothers Daniel and...

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