Food & Drink
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’
Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
Review: Wu, Edinburgh
Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Get this limited edition ice cream while it’s hot!
A Scottish parlour is challenging ice cream lovers to handle the heat as it launches its first hot ice cream. Mackie’s of Scotland’s 19.2 parlour,...
International Scottish Gin Day is logging on
Over a year in the planning, the team behind International Scottish Gin Day have launched its official website. Featuring an array of events with some...
Phone box materialises for gin pop up
Hendrick’s Gin is hosting a pop up sensorial phone box portal in Edinburgh today and tomorrow. To celebrate the launch of the their first ever...
Gin and bear it at food and drink festival
The award-winning Gin71 bar is coming to the Paisley Food and Drink Festival 2019 to give visitors the chance to enjoy a serve of artisan...
![Orry Shand [left], Scottish Chef of the Year and Joe Reddie, Scottish Young Chef of the Year (Photo: Chris Watt)](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Orry-Shand-left-Scottish-Chef-of-the-Year-and-Joe-Reddie-Scottish-Young-Chef-of-the-Year-landscape-8aaaf39485bc380482972fb6f81f0d66-.jpg "Orry Shand [left], Scottish Chef of the Year and Joe Reddie, Scottish Young Chef of the Year")
