Food & Drink
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In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Review: W Lounge, Edinburgh
I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict: What...
Review: Fallachan Kitchen, Glasgow
My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
Popular Ballater seafood restaurant Fish Shop opens in US capital
A popular Aberdeenshire seafood restaurant has opened its second location - but it’s 3,000 miles away across the pond in the US capital, Washington, DC....
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
SWMS: All women tasting panel select five special edition whiskies
In celebration of International Women’s Day, the Scotch Malt Whisky Society has released five special-edition single cask whiskies selected by an all women tasting panel....
Lazy Sundays at Le Petit Beefbar
Morag Bootland relaxes over a leisurely Sunday roast accompanied by soothing live jazz at Le Petit Beefbar on Edinburgh’s George Street. Edinburgh is in the...
The Cabrach: Whisky production to return to the birthplace of Scotland’s national drink
Whisky production could return to the remote parish which claims to be the birthplace of Scotland's national drink. Famed for its long and colourful whisky...
Leith whisky distiller on the look out for Scotch fans to help taste test new dram
Whisky distilling has officially returned to Leith, as production at the UK’s first vertical distillery has begun. Port of Leith’s first new make spirit was...
