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Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Credit: Clair Irwin

Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
SHORE Beach Lifestyle

Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...


Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
Delicious food at the Eusebi Deli (Photo: Gerardo Jaconelli)

Glasgow family restaurant in the Times Top 100

A Glasgow family restaurant has been named in The Times Top 100 Best Places to Eat. Eusebi Deli, which is owned by Giovanna Eusebi, offers...

New vegan and vegetarian menu at Ivy on the Square

A plush Edinburgh restaurant has announced the launch of its brand new vegetarian and vegan menu. The Ivy on the Square's theivyedinburgh.com menu features a...

Let’s say cheers for the beers at Scottish awards

The winners of the third annual Scottish Beer Awards have been revealed at the biggest ever celebration of Scottish brewing held in Edinburgh. Nearly 400...
Hendrick's master distiller Lesley Gracie

New Scots gin palace is fit for a king or queen

A Scots gin maker has revealed its new home - the £13million Hendrick's Gin Palace. Hendrick’s Gin was launched in 1999, and now the Hendrick's...
Glenfiddich

Protecting our Scottish food and drink brands

Scotland's food and drink industry is a multi-million pound industry, with a huge worth to the country's economy in terms of finance and jobs. So...

Mackie’s had it licked this summer – home and abroad

A Scottish ice cream firm has broken a sales record which has stood for 30 years after the long, hot summer. Luxury ice cream was...

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