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FOOD & DRINK

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Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Credit: Clair Irwin

Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
SHORE Beach Lifestyle

Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...


Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...
The New Year New You Bagel

Give your body a boost with a healthy bagel

A renowned Scots bagel bakery launched their New Year’s resolution - New Year New You Bagel. The Bross Bagels event is sponsored by award-winning gym...
The Bridge Inn at Ratho

Restaurants lining up their Burns Night treats

Two Scots restaurants are getting ready for some special Burns Night celebrations. After the sell-out success of the event last year, Wedgwood the Restaurant, at...

Responsible drinking campaign arrives in Scotland

Tryanuary’s annual campaign to promote responsible drinking in local pubs and bars is coming to Edinburgh this weekend. The event was initially created as a...
Gary Maclean, is working with QMS to urge Scots to stay on track with their plans to opt for healthier eating in 2019 (Photo: Alan Richardson)

77% of Scots started the new year on a diet

Almost four in five Scots kicked off the new year by going on a diet. That's according to a survey undertaken as part of a...

The best dishes of the year on the one menu

Get your glands salivating - it’s time to recap the best dishes featured at Six by Nico restaurants in the year gone past. In his...

Scottish produce range is recognised by reader panel

Lidl’s Pick of Scotland has achieved the Good Housekeeping Reader Recommended status, as decided by a panel of consumers. This is the first time the...

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