Food & Drink
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Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Review: Amuse, Aberdeen
Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj
Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
Brunch at The Ivy has never been so glamorous
To many of us, the piling up of avocado on toast has become something of a weekend tradition, reserved for lazy Saturdays and sleepy Sundays...
Enjoy a brilliant brunch at Loudons New Waverley
Where should we go for brunch this weekend? It's a dilemma faced by many of us, those who crave the perfect poached eggs, astounding avocado...
Restaurant receives a light and bright makeover
One of St Andrews' best-loved restaurants has had a makeover. The Adamson, on South Street, has been transformed into a lighter and brighter eatery after...
Fayre will mark International Scottish Gin Day
International Scottish Gin Day 2019 will be marked with a special fayre in the capital. Award winning events company No.18 and the organisers of the...
