Food & Drink
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Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Review: Amuse, Aberdeen
Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj
Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
Gleneagles turns back the clock for The Strathearn
Gleneagles has announced plans to re-launch its famous restaurant, The Strathearn, next month. This comes after a design transformation by its in-house creative team at...
Store celebrates our food in its Scottish Larder
A supermarket will welcome over 100 Scottish products from across the country to celebrate Scottish Larder this week. From Thursday, 4 April, Lidl will be...
Get this limited edition ice cream while it’s hot!
A Scottish parlour is challenging ice cream lovers to handle the heat as it launches its first hot ice cream. Mackie’s of Scotland’s 19.2 parlour,...
International Scottish Gin Day is logging on
Over a year in the planning, the team behind International Scottish Gin Day have launched its official website. Featuring an array of events with some...
