A delicious pair of bagels are on the way

National Seafood Week and National Chocolate Week fall in October this year – and both are being celebrated in bagel form.

Bross Bagels in Edinburgh have created two limited edition bagels – Cray-Cray and Chocolate Cheesecake – to mark the occasion in style for their bagel lovers in the form of two limited edition bagels.

National Seafood Week runs from 4-11 October, celebrating all things fish and seafood, and always a great opportunity to try something new. This is marked by Cray-Cray, which consists of crayfish salad, pickled beets, watercress and horseradish mayo. Price £6, will be available in all shops.

Then, for National Chocolate Week – 14-20 October, Bross will go from savoury to sweet to celebrate the world of fine chocolate, for a bagel with a chocolate cheesecake schmear. Costing £5, it will be available in all Bross locations in Edinburgh.

Bross Bagels’ Chocolate Cheesecake

Established in August 2017, owner Larah Bross has brought authentic Montreal style bagels to Edinburgh. Organic and kosher, the bagels are home-made in the Bross Leith bakery.

With three shops in Edinburgh, and a fourth due to open soon in Bruntsfield, they each offer their very own unique take on the wonderful world of the bagel with individual menus featuring favourites to cater for their bagel lovers throughout the city.

Following their recent award success, Bross Bagels are delighted to be awarded with the ‘Highly Commended Recognition Award’ at this year’s Scottish Women’s Awards 2019.

Visit www.brossbagels.com for details.

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