Food & Drink
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Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Review: Amuse, Aberdeen
Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj
Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
Pancake proceeds going to a worthy cause
Scottish pancake restaurant Stack & Still has announced it will be partnering with Radio Clyde Cash for Kids Charity on Pancake Day (Tuesday, 25 February)....
Just over a week left to vote for Eat Game Awards finalists
There's just eight days left to vote in the second edition of the national Eat Game Awards. The team behind the Eat Game Awards has...
Six by Nico expands to open in London Fitzrovia
Three years ago, Scottish-Italian chef, Nico Simeone opened his first concept restaurant, Six by Nico, in Glasgow. Now, Nico will open his first London site...
Food for thought as restaurant general manager
The food and drink industry in Scotland is booming, with an unprecedented number of high quality, acclaimed places to eat across the land. One of...
