Food & Drink
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In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Review: W Lounge, Edinburgh
I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict: What...
Review: Fallachan Kitchen, Glasgow
My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
Popular Ballater seafood restaurant Fish Shop opens in US capital
A popular Aberdeenshire seafood restaurant has opened its second location - but it’s 3,000 miles away across the pond in the US capital, Washington, DC....
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
Opening a New Chapter with the winter menu
The cosy, candle-lit, dark grey and gold interior of New Chapter on Eyre Place was certainly a welcome port in a storm that felt as...
Isle of Skye Distillers launch Misty Isle Vodka
A Portree-based distillery has launched the first vodka to be produced on the Isle of Skye. Misty Isle Vodka is the newest member of the...
Free food for the next 34 years at Glasgow eaterie
One of Glasgow’s oldest and most iconic restaurants – The Baby Grand – is celebrating its 34th birthday by giving customers the chance to eat...
Festive cocktails to get you into the Christmas spirit
The Ivy on the Square has launched a special menu of seasonal cocktails to help get you into the festive spirit. From a Merry Martini...
