Food & Drink
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Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
World’s oldest single malt Scotch whisky to be released this year
Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery. ...
The Tippling House, Aberdeen: 4 great cocktails to try
The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
Review: Amuse, Aberdeen
Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj
Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
Will you give Brussels sprout ice cream a try?
It's never easy to get some children - and even grown-ups - to eat ice cream. But will they give Brussels sprouts ice cream a try?...
Afternoon tea served in a luxurious setting
A prestigious Scots hotel is serving up a special afternoon tea with a festive flair to help celebrate Christmas in style. The Trump Turnberry five-star...
Public house opens its doors to the public
Public House by Nico, Chef Nico Simeone's much-anticipated new gastropub restaurant, is now open. Occupying a prime position at 333 Great Western Road in Glasgow,...
Bad Girl Bakery steps out into the city
An acclaimed bakery in the highlands has expanded into Inverness city centre. Acclaimed Muir of Ord bakery and café Bad Girl Bakery has opened a...
