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Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Credit: Clair Irwin

Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
SHORE Beach Lifestyle

Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...


Archive image of Gordon & MacPhail shop in Elgin, founded in 1895. Credit: Gordon MacPhail

World’s oldest single malt Scotch whisky to be released this year

Whisky specialist Gordon & MacPhail is set to release the world's oldest single malt Scotch whisky this year - an 85-Years-Old from Glenlivet Distillery.  ...
Credit: Sam Sharp

The Tippling House, Aberdeen: 4 great cocktails to try

The Tippling House in Aberdeen launches its new cocktail menu. A project two years in the making, The Tippling House’s new cocktail menu is a...
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Review: Amuse, Aberdeen

Aberdeen’s Amuse by Kevin Dalgleish has updated its menu with new summer offerings and Grant Dickie went along to sample what is on offer. Nestled...
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Game of Thrones actor Rory McCann invests in a new Scotch whisky Slanj

Game of Thrones actor Rory McCann has invested in a new blended Scotch whisky brand, called Slanj. Brothers Brian and Craig Halley, alongside friend Stuart...
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Review: Badger & Co, Edinburgh

Revamped gastropub Badger & Co in Edinburgh city centre is taking food seriously and has transformed its offering, says Richard Bath. Having a title or...
Credit: Pierhouse Hotel / James Anderson (NorthColour)

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years.  Brought up in Pethshire, Judith didn’t think much about food...

Schools tuck into lamb for St Andrew’s Day

MORE than 9,800 pupils have been cooking and eating lamb donated by Scotland’s livestock auction markets as part of the "Make It Lamb for St...

Scottish Whisky Awards – winners in full

THE full list of winners at the Scottish Whisky Awards has been unveiled. The awards - for which Cask & Still magazine is the media...

Chip shop lands sustainability prize

THE Bay Fish & Chips in Stonehaven has netted an award for its sustainability. The chippy scooped the "Sustainable Business Award" at "The Cateys", an...

Scots chef ready for Christmas at your house

SCOTLAND'S restaurants are getting ready to serve Christmas dinner at your house this year. Chefs have come up with a selection of festive options, ranging...
FREE TO USE PHOTOGRAPH…Scottish Craft Butchers Training Awards.
SVQ level 2 candidate of the year winner Ariane Bennett of DH Robertson butchers in Arbroath pictured with her mum and dad Pamela and Steven
see press release by Maureen Young…..07778 779888
Picture by Graeme Hart.
Copyright Perthshire Picture Agency
Tel: 01738 623350  Mobile: 07990 594431

Butchers are a cut above the rest

SCOTTISH butchers are celebrating after scooping prizes at the industry's annual training awards. Ariane Bennett, 19, who works for her family's Arbroath butchers D H...

Curries and cook-alongs for Great British Game Week

GREAT British Game Week begins on Monday, with a host of online events. The British Association for Shooting & Conservation (BASC) is running a "cook-along"...

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