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The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...

In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...

Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...

Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
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SCOTLAND'S NATIONAL DRINK

Superb Scottish whiskies for Burns Night celebrations
We take a look at some superb Scottish whiskies you can enjoy for your Burns Night celebrations. Tomatin – 12 Year Old single malt...

Whisky galore: Scotch whisky industry brings £7.1bn into UK economy
The Scotch whisky industry brought £7.1bn into the UK economy in 2022. A new report by the Scotch Whisky Association (SWA) also reveals the industry...

The latest issue of Cask & Still is out now with all the latest whisky news
The latest issue of Cask & Still is out now with all the latest whisky news. Once again it has been a huge year for...

Cask & Still: New issue out now with all the latest whisky news
The latest issue of Cask & Still is out now with all the latest whisky news. Once again it has been a huge year for...