LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
New deal takes our Cask & Still brand to Asia
Scottish Field are thrilled to announce a new trade relationship with Asian whisky brand ambassadors 15PL who will market our Cask & Still brand throughout...
New way to enter ballots to obtain rare Macallans
The Macallan has created an easier way for its customers to enter ballots to buy its limited edition whiskies. At present, customers can sign up...
Meet the latest spirit to join the collection
Tullibardine has unveiled the sixth addition to its award-winning Marquess Collection - The Murray (2007). Distilled in 2007 and bottled this year at 56.6 per...
Making the expensive drams available to all
Cheaper By The Dram recently released its first two bottles of whisky to the public, splitting over £1300 of fine and rare whisky into 41...
