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The Dark Room - Credit:  Julie Howden.

The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way

For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
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In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’

Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
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Charles Rennie Mackintosh writing desk returns home to the Hill House

A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
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Review: Luxford Burger, Edinburgh

It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
Ewan McAllister - Executive Chef, SimpsInns

In a Nutshell, Ewan McAllister: I cooked for Andrew Fairlie once, it was a tense couple of hours in the kitchen’

Ewan McAllister, executive head chef at hospitality hospitality group SimpsInns on cooking for Andrew Fairlie, the music he listens to in the kitchen and his...
Experimental archaeologist Isobelle Hanby with the piece of woven fabric which lay buried in the bottom of Loch Tay in Perthshire for nearly 2500 years. Credit Martin Shields

Surviving piece of Iron Age fabric buried in Loch Tay for 2,500 years goes on display

This surviving piece of Iron Age fabric, which lay buried in the bottom of Loch Tay in Perthshire for nearly 2,500 years, is going on...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

2017 distillery exclusive now available from Dalmore

Luxury single malt whisky maker The Dalmore has released its limited edition distillery bottling for 2017. Available exclusively from the renowned The Dalmore Distillery in...

eteaket launches Europe’s first Whisky Barrel Aged Black Tea

Rich in heritage, tradition and craftsmanship, whisky and tea are time-honoured beverages that have both forged strong identities throughout the years. Born in the early...

Darnley’s Gin toasts homecoming as new Scottish distillery opens

Darnley’s Gin will today (Thursday 29th June) celebrate bringing its production home to Scotland with the opening of a new gin distillery and visitor centre...

The GlenDronach releases Batch 15 cask bottling

The GlenDronach Distillery has released Batch 15 of its individual cask bottlings. The six whiskies released in Batch 15 ​range from twenty-one to twenty-seven years in...

Edinburgh’s first single malt whisky distillery for 90 years launches fundraising drive

UK investors have the opportunity to invest in a brand new single malt whisky and spirits distillery which will see malt distilling brought back to...
David Moore, Clansman and Director, The Craft Beer Clan of Scotland and Alex Bruce, Managing Director, Adelphi Distillery Ltd. 29 July 2016. Charlestown. Credit: Photo by Tina Norris. Copyright photograph by Tina Norris. Not to be archived and reproduced without prior permission and payment. Contact Tina on 07775 593 830 info@tinanorris.co.uk  
www.tinanorris.co.uk

Pioneering partnership honoured as Fusion Whisky unveils plan for future international releases

The team behind the first blend of Scotch and Japanese whisky have spoken of their plans for future collaborations after winning a national excellence award...

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