LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
New Peatreekers whisky aims to shake up the establishment
A new whisky inspired by outlaws has been designed to challenge the £4bn whisky industry. Peatreekers is an innovative new whisky brand, which is set...
Whisky blog: Distillery returns after a gap of 99 years
Scottish Field's new whisky blogger is James Robertson. On November 15, the first two bottles of legal single malt in 99 years were drawn...
The Carnegie Whisky Cellars shortlisted in Drinks Retailing Awards
The Carnegie Whisky Cellars based in Dornoch have been shortlisted as a finalist in Drinks Retailing Awards 2018. Their Newcomer of the Year shortlisting follows...
New range of Macallan cask whiskies for the international market
The Macallan has launched a new range of cask whiskies which are aged between 12 and 22 years. The releases form part of a seven-strong...
