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Love letter to Sir Billy Connolly to be staged at Edinburgh Festival Fringe
He made his breakthrough at the Fringe more than 50 years ago, but now Sir Billy Connolly is being celebrated with a stage show paying...
Fort William cinema named as best in the UK
Highland Cinema in Fort William has been named as the best in the UK. Just three years after opening its doors in September 2020, Highland...
Unexpectedly exquisite: Fin & Grape is different from the pack
Richard Bath reviews Edinburgh fish restaurant Fin & Grape and is blown away. During the 17 years or so when I was reviewing at least...
Recipe: A delicious Cullen Skink soup
This delicious Cullen Skink soup from the Old Manor Hotel in Lundin Links is one of the most popular dishes on the menu. Originating in Cullen,...
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
