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Ten course menu from a MasterChef professional
A delicious 10 course tasting menu from a MasterChef: The Professionals contestant is taking place next weekend. Theodore Chana, from Braco, Perthshire, working with Jecca...
A chance to re-discover Scotland’s natural wonders
Grab a cup of tea, sit down in the summerhouse and enjoy a moment of tranquility whilst reading Amanda Thomson’s delightful A Scots Dictionary of...
The February 2019 issue of Scottish Field is now in shops
As the tinsel and trees come down, you need something to brighten up your life - and the answer is here with the latest edition...
Finalists revealed for 2019 Taste Local Awards
A shortlist of 21 local businesses has been announced as finalists in the Taste Local Awards 2019. The awards celebrate the use of local food...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
