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The Cheese Club – bringing a cheese and wine party home
Something that many of us have missed during the lockdowns of the past year is the chance to go out, and indulge in fine dining...
Culloden’s 275th commemoration moves online
The National Trust for Scotland has shared its plans to reveal some of the latest historical and archaeological research to mark the 275th anniversary of...
Ray Harryhausen exhibition reopens National Galleries of Scotland
The phased reopening of the National Galleries of Scotland will begin next month. And it will start with the Scottish National Gallery of Modern Art...
Popular food and drink festival moves online this year
The popular Paisley Food and Drink Festival is taking a different shape for 2021 – with an online programme across nine days this April. The...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
