LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Macallan Ruby is a real gem of a whisky
A limited number of the Ruby, the pinnacle of The Macallan 1824 whisky series, are now available to buy. The Macallan Ruby 70cl is now...
Bladnoch marks bicentenary with £5000 bottling
Scotland’s most southern distillery has launched a special bicentennial release to celebrate both its rich history and its renaissance - at £5000 per bottle. Offering...
Lizzie’s retiral is marked with a special dram
Scotland’s first female operator in malt distilling celebrated her retirement last week and Diageo marked the occasion in a rather ‘neat’ way. After 31 years’...
Inside the northernmost distillery
Aurora Spirit is the northernmost distillery in the world at 69.39°N. Set deep within the arctic circle the distillery and visitors centre is at Årøybukt...
