LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Raising a glass to this year’s whisky festivals
SCOTLAND'S whisky festival season is getting underway, with The National Whisky Festival returning to SWG3 in Glasgow tomorrow as part of Celtic Connections. The festival...
Whisky News Round-up: Bond, Bere, and more
Peter Ranscombe pours over more news from the world of Scotch whisky. IT'S been a busy start to the year for Scotland's whisky distillers. The...
Whisky news round-up: Glenfarclas, training, and more
Catch-up on all the latest whisky news with Peter Ranscombe's tongue-in-cheek round-up. CHIVAS BROTHERS - Scotland's second-largest distiller and owner of brands including Ballantine’s, Chivas...
Whisky news round-up: Deacon Blue, festivals, and more
Peter Ranscombe sticks his tongue in his cheek to round-up the latest news from the world of whisky. THE National Whisky Festival of Scotland returns...
