LATEST POSTS

Dear Billy: Love letter to the Big Yin goes on tour
Billy Connolly needs no introduction. From the shipyards of the Clydeside to his extraordinary stage and movie exploits, he is a national treasure. And everyone...

Review: Sanja By Sagar Massey at The Kirkhouse Inn
He might only be 25-years-old, but Sagar Massey already has a career enviable by chefs twice his age. Raised near New Delhi in India, until...

Stunning Household Cavalry portraits gifted to King Charles III on display at Floors Castle
Incredible Household Cavalry portraits gifted to King Charles III during his coronation will go on display at Borders’ stately home Floors Castle this summer. The...

The Good Books, Liz Mistry: ‘Life is too short for struggling on with a book that doesn’t grip me by the throat pretty quickly’
Crime writer Liz Mistry on the joys of Agatha Christie, the best books she has read this year, and why reading in bed is the...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...

Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...

A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...