LATEST POSTS
Life With NatureScot: ‘The only way we are going to counter climate change is by working together’
Operations Officers Jane Dodd on the marine life around Arygll, her work with the flapper skates and the impact of climate change on our seas....
The Good Books, JD Kirk: ‘If a book hasn’t grabbed me by 100 pages, I ditch it’
Barry Hutchison, aka JD Kirk, on falling in love with Terry Pratchett's work aged 11, being inspired by Neil Gaiman and why he ditches a...
Faces of Edinburgh: We find out what people love about the Scottish capital
‘This is a city of shifting light, of changing skies, of sudden vistas. A city so beautiful it breaks the heart again and again,’ Alexander...
Review: Yamato, Edinburgh
Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint. I often make the joke with...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’
From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
