LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Don’t listen to the whisky snobs – just go and enjoy a dram
Some people are just way too obsessed about ‘natural’ whisky. Don’t get me wrong its great to taste whisky in its natural form but some...
New Make from the Clydeside Distillery is a sweet treat
With all the new distilleries opening and starting to produce what they all hope will be Single Malt Scotch Whisky in a few years time...
Jura gets ready to launch five new whiskies from April onwards
Jura is a long way from ordinary, both in terms of its location and its famous whisky. Hours away from the Scottish mainland, miles away...
Make it a personalised gift from the Clydeside Distillery
A new Glasgow whisky distillery has introduced a new feature for visitors to its Clydeside location. The Clydeside Distillery has introduced a ‘label your own’...
