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Scotland is ‘king’ of sustainable prawns
A FARM in Stirlingshire that rears king prawns is selling its crustacean direct to the public for the first time. Balfron-based Great British Prawns, which...
Laings puts sustainability at heart of reopening
JEWELLERY chain Laings has placed sustainability at the centre of its reopening plans, with a pledge to use as much recyclable material as possible. Its...
Borders Book Festival unveils virtual programme
PERFORMANCE poet Joseph Coelho, illustrator Fiona Lumbers and author Jill Calder lead the line-up of online children's events at this month's Borders Book Festival. Coelho...
Doddie Weir enters rugby’s hall of fame
LEGENDARY player Doddie Weir was inducted into Scottish Rugby's hall of fame on Saturday to mark his 50th birthday. Weir was capped 61 times for...
WHISKY
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
