LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Alexander McCall Smith blends whisky with words
AUTHOR Alexander McCall Smith will host a reading tomorrow on The Malt Whisky Trail Instagram channel as part of Book Week Scotland. The writer, who...
Local landmarks inspire Kingsbarns’ whisky names
KINGSBARNS, the family-owned distillery in Fife, has today unveiled its latest whisky – Balcomie. Matured in American oak butts that previously held oloroso sherry, the...
Scotland’s first ‘vertical distillery’ takes shape
CONSTRUCTION has begun at Scotland's first "vertical distillery". Foundations have been laid for the £12 million Port of Leith distillery. The site sits next door...
A very special whisky – from The Wine Society
Peter Ranscombe tastes the first whisky from the society's reserve cask selection. WITH a name like "The Wine Society", it may not be the first...
