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Chef Tom is at his happiest in The Kitchin
Scottish chef Tom Kitchin has been one to watch for many years. After opening his Edinburgh restaurant The Kitchin, he became the youngest winner of...
There’s more to his paintings than meets the eye
What do Liverpool football player Mohamed Salah, a dog with flowers on its head and singer-songwriter Ray LaMontagne have in common? To the untrained eye:...
Organic farm status delights Prince Charles
A second section of Dumfries House estate is to be certified as organic in January. This is another major element being realised, as part of...
The fourth part of our exclusive short story Foxcastle
We continue our exclusive short story by Sylvia Townsend Warner, Foxcastle, taken from her last collection of short stories, Kingdoms of Elfin. This has been...
WHISKY
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
