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Let there be light: The best of Scotland’s winter light fsetivals
Festivals across the country are bringing bright lights to the dark nights, and they make for top-notch photo opportunities. In our January magazine we shine...
Producer’s Corner: Hannah Brown, PEAT’D
Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
A stitch in time: Reviving Scotland’s historic fabrics with Sophie Younger
From teenage dress-making to preserving and reviving some of Scotland’s most historic fabrics, Sophie Younger has always been passionate about needlecraft. Brought up near Stratford,...
The Good Books, Fiona Watson: ‘As a historian I adored Hilary Mantel’s commitment to research and being faithful to the facts’
Fiona Watson on reading the Narnia books as a child, her favourite book of the year and being inspired by Hilary Mantel. The first...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
