LATEST POSTS
Number of critically-endangered capercaillie increases
Numbers of critically-endangered capercaillie have increased for the first time in eight years. The birds are on the verge of extinction in Scotland with numbers...
Wild at heart: chef William Hamer bring his taste of outdoors to Ardkinglas Estate
For top outdoor chef William Hamer alfresco dining is more than a summer novelty, it’s primal. Everything is stripped back eating in the wild, says...
Garage in Edinburgh converted into immaculate one bedroom flat up for sale
From the outside this garage looks like any other in the Scottish capital. But a closer inspection reveals an unsuspecting living space, crammed into just...
Book review: The Tongue She Speaks
Sammi Minion reviews The Tongue She Speaks, a new novel by Scottish author and journalist Emma Grae, from Glasgow. Emma Grae's new novel The Tongue She...
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
