LATEST POSTS
French food flair comes to Scottish restaurants
There’s so much to fall in love with in Paris: the history, the architecture, and of course, the cuisine. Bubbling Croque Monsieur eaten on the...
Scotland’s favourite gin is revealed
An online survey of Scotland’s gin lovers has revealed that Isle of Harris Gin is the nation’s favourite Scottish gin for the second year in...
Access to land questions answered in this book
The ScotWays Guide to the Law of Access to Land in Scotland is an informative book. It gives clear and concise explanations of Scottish land...
Event celebrates all things Scottish and vegan
If you thought vegan festivals were just for vegans and veggies – think again. Everyone is enjoying vegan these days from Will.I.AM and Jennifer Lopez...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
