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Book Review: ‘Annie’s Boy’
Annie’s Boy Gary Todd New Holland Publishers [review rating="4" align = "left"] A WELL-KNOWN name in the boxing world, Gary Todd lets the reader get...
RESTAURANT REVIEW: The Black Grape, Edinburgh
Richard Bath pays a visit to The Black Grape on Edinburgh's Royal Mile. FOR years I would wander to work down the Royal Mile and...
River Tweed fishing season begins in Kelso
ANGLER Kent Håkansson from Sweden yesterday cast the first line of the River Tweed salmon fishing season in Kelso. The River Tweed Commission (RTC) hosted...
Scotland’s ‘ice age’ pinewoods on knife-edge
THE remnants of the Caledonian pinewoods could be wiped out within a generation, according to a study unveiled today. Four years of analysis by conservation...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
