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Small plates are out as menu is sized up for winter
A Glasgow restaurant that brings the flavours of the world to the city - with a Scottish twist - has unveiled its new menu for...

A family’s history captured on film since 1840
The Lindsays of Balcarres spans a century of photographs from an ancient Scottish family. The book began with the rediscovery of some old dusty photograph...

Outlander stars Sam Heughan and Graham McTavish launch new book
Outlander fans and ‘Droughtlander’ survivors can at last breathe a sigh of relief. That’s right, Christmas has been catapulted forward by an entire month thanks...
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SCOTLAND'S NATIONAL DRINK

How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...

Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...

Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...