LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A week in whisky: rum, oddities and the cask
Scottish Field drinks blogger Peter Ranscombe takes a look at what's been happening in the world of whisky over the past seven days... AHEAD of...
Ardbeg’s first beer supports clean water projects
ISLAY distillery Ardbeg has teamed up with social enterprise Brewgooder to create its first beer and raise money for clean water projects in Africa. All...
Doddie Weir’s whisky toasts medical research
RUGBY legend Doddie Weir has taken deliver of 378 very special bottles of whisky. The Scotch came from a cask that Weir selected when he...
Aston Martin and Bowmore launch £50,000 whisky
ISLAY whisky distiller Bowmore has teamed up with sports car maker Aston Martin to launch a whisky that will cost £50,000. Only 25 bottles of...
