LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenDronach releases a distinguished and complex single malt
The GlenDronach Distillery has released Grandeur Batch 9, the latest extremely rare batch of this highly revered single malt, bottled as a 24 year old expression....
Many happy returns – with a multi-million expansion plan at Glenmorangie
Glenmorangie is celebrating its 175th birthday with plans for a multi-million-pound expansion. The highland firm aim to add a second still house to its site,...
Scotland fights back against the counterfeits in China
Scotch whisky’s trademark has been renewed in China until 2028. The Scotch whisky industry has renewed its trademark in the far east for another decade,...
Stars give their support to International Scotch Whisky Day
Scotland's national drink will tomorrow be celebrated globally from free distillery tours across Scotland to a series of red carpet events around the world. Thursday,...
