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The Good Books, Angie Spoto: ‘I re-read The Hobbit and fell in love with it all over again’
Angie Spoto on the book she recommends to everyone, reading the books of her childhood to her son, and her favourite place to read. ...
Q&A with Karuizawa’s Master Distiller, Yoshiyuki Nakazato
Founded in 1955 in Miyota, Japan, a small town with a humid continental climate located on the foothills of Mount Asama in the Nagano Prefecture,...
‘The story of a very poor grouse season this year is one being repeated across Scotland’
The grouse season is well underway but numbers at the lowest in memory, says Dr Matthew Balfour from St David’s Gamebird Services. It’s the...
Glasgow’s Sole Club introduces new menus inspired by Six by Nico iconic Chippie
Six months since its inception, Sole Club in Glasgow is launching two new culinary experiences this month. The first is The Chippie Club, which pays...
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
