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Book is bringing the capital’s food scene to life
The vibrant food and drink scene of Edinburgh and the east coast is superbly presented in this latest ‘Get Stuck In’ regional cook book. Accompanied...

Award-winning firm launch new dairy-free ice cream
An award-winning Scots firm has launched a strawberry flavoured dairy-free ice cream, to add to their offerings this summer. Created by Equi’s Ice Cream in...

Reaping the rewards for tree planting scheme – 20 years on
A strong demand for wood fuel means pioneering Aberdeenshire farmers are now reaping the rewards of trees planted 20 years ago. Planted through the Grampian...

PipingLive! festival kicks off its 16th event in Glasgow
The 16th year of Piping Live! Glasgow International Piping Festival kicked off today with a piping hot performance. It came from the Scottish Fire and...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...

Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...

Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...