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A look at the Great War – from those who lived it
Portobello and the Great War is a charming book packed with letters, photographs and first-hand diary accounts of the residents of Portobello during the First...
Chef of the Year title heads to the Old Course Hotel
Martin Hollis, executive chef of the five star Old Course Hotel in St Andrews, has been named as Chef of the Year at the Menu...
Romance, politics intrigue and crime in Edinburgh
Edinburgh, Yuletide 1743, and Redcoat officer Robert Catto would rather be anywhere else on earth than Scotland. Seconded back from the wars in Europe to...
Game processor to only collect from BGA shoots
The British Game Alliance has announced that Braehead Foods of Kilmarnock will continue to only collect from BGA assured shoots next season. As one of...
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
