LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Bottled up in time for Christmas
Loch Lomond whiskies is offering some bottles of note for Christmas 2017. Set on the shores of Loch Lomond, the Loch Lomond Distillery is inspired...
Scottish Field Whisky Challenge Awards winners are revealed
The great and the good of the whisky industry were honoured last Friday at the Scottish Field Whisky Challenge Awards. Held at Edinburgh's Ghillie Dhu,...
Scottish Field Whisky Challenge winners are all set to be revealed
WE'RE getting set to honour the makers of elite drams at this year's Scottish Field Whisky Awards. Our judges in the various categories had the...
New single malt launched by Highland Park for global travel retail
Kirkwall's Highland Park distillery has launched a limited-edition single malt whisky exclusively for the global travel retail market. Voyage of the Raven, which has distinctive...
