LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Bill Lumsden catches ‘the one that got away’
Peter Ranscombe sips a slice of Glenmorangie's new 'A Tale of Cake' whisky. EVERY fisherman has a story about "the one that got away" -...
Notebook – September 2020
Scottish Field drinks blogger Peter Ranscombe delves into his notebook to share more exciting bottles. Puffing Billy Vodka (£32.99, thebordersdistillery.com) While most vodkas can be...
A Week in Whisky: Colourful capers
GLENKINCHIE Distillery in East Lothian has been presented with a gold certificate by the Green Tourism scheme. The site is only the third distillery in...
Millennials eye whisky investments
MILLENNIALS are more likely to invest in whisky than gold, art, cryptocurrency or even stocks and shares, according to a survey by investment firm Braeburn...
