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Sweet sponges, fish and curried goat – it’s Christmas dinner around the world
Scots love a classic turkey dinner on Christmas Day, but it seems that, while we’re piling our plates high with pigs in blankets, there are...
Two Scottish rye whiskies arrive from Aribikie
James Robertson is Scottish Field's whisky blogger. In the last few weeks there has been speculation that the first Scottish rye whisky was about to...
Survey says Balmoral is the second-best known castle in Scotland
Balmoral Castle in Aberdeenshire is Scotland’s second best known castle, according to a new survey. Research by VisitScotland has revealed that the Queen’s Scottish holiday...
Treat for foodies with launch of two new pies for the festive season
Foodies are in line for a treat this festive season with a new range of pies. Bells Pies has unveiled its succulent new range ahead...
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
