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A boost for tablet and macaroon bars in Scotland
A Scots firm has been given a sweet boost, after securing sales to a leading retails. Lees of Scotland’s tablet and macaroon bars are set...
Edinburgh New Town Cookery School marks 10 years
The trainer of professional chefs, the Edinburgh New Town Cookery School is marking 10 years in business with the launch 10 new courses. Since opening,...
The memoirs of a Scottish vet – working in Kenya
Promises To Keep is a lovely memoir which offers an extraordinary insight into the daily (and nightly) challenges faced by animal lover Hugh Cran, a...
Brash McKelvie – We all just want to complain
Scottish Field's online columnist Brash McKelvie on the moans and groans of every day life . Here are the cast of characters that share the...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
