LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
BenRiach releases Batch 14 Cask Bottling
The BenRiach Distillery has today released its Batch 14 cask bottling. The seven casks of both unpeated and peated malt reflect the distillery’s experimental approach...
Darnley’s to serve up G&Tees at global golf tournament
Darnley’s Gin will be hosting a series of initiatives in St Andrews this August to celebrate its sponsorship of the Ricoh Women’s British Open. Darnley’s...
Introducing Inchmoan: From the Island of the Peat
Loch Lomond Whiskies has unveiled two exceptional new single malts from its Island Collection - Inchmoan 12 Year Old and Inchmoan Vintage 1992. Since 1814,...
The Dalmore releases 40 year old whisky
The definitive luxury single malt The Dalmore is set to add to its repertoire of exceptional rare and aged whiskies with The Dalmore 40 year...
