LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Johnnie Walker releases new Jane Walker Whisky label
Johnnie Walker Whisky has launched its first-ever female brand icon. Early this week, the firm unveiled Jane Walker, the first-ever female iteration of the brand’s...
Double cherry gin is an experimental release for Scots firm
The Glasgow Distillery has launched a new series of experimental spirits. The Single Batch Spirit Series are a range they feel intrepid minds and keen...
Bringing the taste of the Mull of Kintyre to the rest of the world
The taste of Campbeltown is being brought to the world, thanks to award-winning distiller Glen Scotia. The firm is to stage a tour that will...
Balblair releases two new expressions for the spring
A Highland distiller known for its light, fresh and fruity character is all ready for spring with a couple of new expressions. Spring produce will...
