LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
A famous name in Scotch whisky makes a return to the shelves
A Scottish distiller is returning to the whisky market after a gap of around 40 years. John Crabbie and Co is launching two new expressions,...
Largest-known collection of rare Corti Brothers whiskies goes to auction
The world’s largest known selection of rare and collectable Corti Brothers whiskies will go under the hammer in Scotland next week. They are up for...
Classic cocktails given a whisky twist for Robert Burns Night
Whisky and poetry lovers across the world are today celebrating the life and work of iconic Scottish poet, Robert Burns. To mark the event, Loch...
Halewood revives Crabbie whisky and aims to build a distillery in Leith
Peter Ranscombe tries the first two Crabbie whiskies from the label's new owner and hears about its plans to build a malt distillery in Edinburgh....
