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How Galloway beef cattle help protect wildlife
Conservation farmer Patrick Laurie is inviting people onto his hill farm to discover how Galloway cattle can be used to help threatened bird species. It's...
Preserving the past and recording folk tales
The Wilson Tales Project aims to breathe new life into old tales with the help of local people from the Borders . They have come...
Scottish firm are raising the steaks across the UK
There is a growing demand for Scottish meat, after a Dundee-based venison supplier secured new deals with two leading national supermarkets. Highland Game has raised...
Wigtown Book Festival starts later this week
Scotland’s National Book Town is gearing up for a friendly invasion of book lovers when the annual Wigtown Book Festival gets underway this week. Authors...
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How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
