LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Distillery celebrates first (and 525th) birthday
Regarded as 'the spiritual home of Scotch whisky,' Lindores Abbey Distillery celebrates its first anniversary since it opened to the public on 5 October last...
Glen Scotia brings Campbeltown to the Fringe
If visitors won’t come to the distillery then the distillery will come to them, as Peter Ranscombe discovers. IT’S safe to say that only the...
Glengoyne toasts its history at the Fringe
Peter Ranscombe raises a glass to Glengoyne's Fringe show and food pairings at Contini's Cannonball restaurant. “SLOW” isn’t a word you’d normally associate with the...
Hyde Irish Whiskey and Scottish Field
Clarification – With reference to our piece dated 22 June 2018, titled ‘The Irish Whiskey Market Faces Tough Challenges’, we would like to confirm that: 1. Hyde...
