LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Review: House of Hazelwood releases
Drinks blogger James Robertson reviews the first releases from new whisky firm House of Hazelwood. RECENTLY, a new business arm of the renowned distilling family...
World’s smallest whisky bar opens for Fringe
THE world's smallest whisky bar has opened in the Scottish capital ahead of the Edinburgh Festival Fringe. A former police telephone box on the corner...
The Islay Boys toast island’s 12th distillery
ARGYLL & Bute Council has granted The Islay Boys planning permission to build the island's 12 distillery. Mackay Smith and Donald MacKenzie both hail from...
Gin, rum, and whisky brands unveil new looks
THREE of Scotland's gin, rum, and whisky labels have revealed fresh designs for their bottles. Isle of Raasay Distillery took inspiration from its island's geology...
