LATEST POSTS
The Dark Room at Perth Art Gallery: The pre-digital age of photography and the Scottish photographers that paved the way
For 150 years before digital photography became commonplace, photographic images were captured by the action of light on chemicals. The materials and processes evolved over...
In a Nutshell, Richard Dalgleish: ‘I once made a club sandwich for Kylie Minogue’
Richard Dalgleish, Estate Executive Sous Chef at Gleneagles, grew up in the small Midlothian town of Penicuik and first sparked his interest in cooking by...
Charles Rennie Mackintosh writing desk returns home to the Hill House
A writing desk designed at the turn of the 20th century by Charles Rennie Mackintosh has returned to the Hill House, its original home. The...
Review: Luxford Burger, Edinburgh
It’s print deadline week at Scottish Field. It’s always fun (and games) making sure everything is just so before we send another issue off to...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Diageo – Discovering Distilleries
Discover the true spirit of Scotland with a tour of one of 12 beautifully sited distilleries that are hidden away, but easy to discover in...
The Murray recognised at the International Spirit Challenge
The latest single malt to join the carefully crafted range at Tullibardine, The Murray, has been awarded a silver medal in the prestigious 2017 International...
Summer Challenge Results 2017
The June issue of Scottish Field is on the shelves now, including the full results of this year’s Summer Whisky Challenge. The first stage in...
Tamdhu marks 120th anniversary with 50 Year Old whisky
Tamdhu Speyside Single Malt Scotch Whisky has unveiled its oldest ever bottling – Tamdhu 50 Year Old - to coincide with the distillery’s 120thanniversary. Matured...
